Recipe kit for Christmas Cake measuring 6"-7". 

Recipe kit includes:

* All dry ingredients, including fruit pre-soaked in Brandy

* Apricot Jam for glaze

* Treacle

* Recipe card and instructions

* Wooden Spoon

INGREDIENTS

Mixed Fruit: Sultanas, Raisins, Mixed Peel (Orange Peel, Glucose-fructose Syrup, Lemon Peel, Sugar Acidity Regulator, Citric Acid, Sulphur Dioxide (E220)), Currants, Glace Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Colour: Anthocyanins, Acidity Regulator, Citric Acid, Sulphur Dioxide (E220)), Apricots (Apricots, Rice Flour, Sulphur Dioxide (E220)), Sunflower Oil.

Plain Flour: Wheat flour [Wheat flour, calcium carbonate, Iron, Niacin (B3), Thiamine (B1)]

Mixed spice: Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves

Apricot Jam: Sugar, Apricots, Acitity Regulator, Citric Acid

Black Treacle: Invert Sugar Syrup, Cane Molasses

Brandy: 36% vol.

Dark Brown Soft Sugar: Dark Brown Soft Sugar