This soup certainly packs a punch and is a must for those cold nights.
 
Also included are full instructions of how to prepare the black eye beans for overnight soak or a quick cook.  Serves 5
 
Ingredients:
Dried onion
Celery salt
Garlic granules
Chili powder
Smoked paprika
Cumin
Dried oregano
Black eyed peas
Vegetable bouillon
Apple cider vinegar
Recipe
 
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten